Liver Support Tea
Made in the USA
This grounding herbal blend is thoughtfully crafted to support liver wellness and the body’s natural detoxification processes. Made with traditionally used herbs like dandelion root, milk thistle seeds, burdock root, marshmallow root, peppermint, and ginger, this tea is designed to gently support the liver, promote healthy bile flow, and encourage the body’s natural ability to process and eliminate metabolic waste.
These botanicals have long been used in traditional herbalism to support liver function, digestive health, and internal cleansing, especially during times of sluggish digestion, toxin exposure, or dietary stress. This blend also contains herbs traditionally used to support a healthy inflammatory response and protect the liver from everyday environmental stressors.
Potential Wellness Benefits:
Dandelion Root – Traditionally used to support liver function, promote bile production, and encourage gentle detoxification.
Milk Thistle Seeds – Known for their antioxidant content and traditional use in supporting liver cell health and protection.
Burdock Root – Traditionally used to support blood cleansing, liver health, and the body’s natural detox pathways.
Marshmallow Root – Known for its mucilaginous properties that help soothe and support the digestive tract.
Peppermint – Traditionally used to support digestion and bile flow, while providing a refreshing flavor.
Ginger – Contains natural antioxidants and has been traditionally used to support digestion, circulation, and a healthy inflammatory response.
Quality Commitment: All of our teas use organic or wild-crafted herbs.
Why Go Loose Leaf?
Loose leaf tea is typically of higher quality and stays fresher longer than tea bags. When steeped, loose leaves have more room to expand and absorb water, allowing for a fuller extraction of vitamins, minerals, flavors, and aromas. In contrast, tea bags limit this process due to their smaller size, and often contain finely ground tea (dust and fannings), which loses its freshness and flavor more quickly.
Loose leaf tea not only delivers a richer flavor and greater health benefits but is also a more eco-friendly option, generating less waste than tea bags.
Caution: Not recommended for children under 6 years of age. Individuals who are pregnant or breastfeeding should consult a healthcare provider before use. Those with gallbladder disease, bile duct obstruction, ragweed allergies (dandelion), or sensitivities to ginger or peppermint should use with caution. Individuals taking medications for liver conditions, blood thinners, or diabetes should consult a healthcare provider prior to use.
Servings: 15 Servings
Size: 1.75 oz (49.6 grams)
Genesis 1:29–31
And God said, “See, I have given you every herb that yields seed which is on the face of all the earth, and every tree whose fruit yields seed; to you it shall be for food.”
Medical Disclaimer
This statement and this product have not been evaluated by the Food and Drug Administration and is not intended to prevent, treat, or cure disease.
California Proposition 65 Warning: Some of our products, including herbal powders and plant-based supplements may contain naturally occurring trace amounts of heavy metals (like lead or cadmium) found in soil. These elements are known to the State of California to cause cancer and birth defects or other reproductive harm.
This warning is provided in accordance with California’s Proposition 65 law, which has extremely strict standards—even for naturally occurring substances found in fruits, vegetables, and herbs.
For more information, visit www.P65Warnings.ca.gov.
Directions for Use
This tea is best prepared using either a gentle simmer or an overnight steep to fully extract the roots.
Gentle Simmer Method: Use 1–3 teaspoons of tea per 10 oz of water. Add the herbs to a small pot with cold water. Slowly bring to a very low simmer (just below boiling). Cover the pot and simmer on the lowest heat for 10–15 minutes. Turn off the heat, keep covered, and let sit 5 more minutes. Strain and enjoy. This method is best for daily use.
Overnight Steep Method: Add 4 tablespoons of tea to a quart-size glass jar. Pour in boiling water, cover tightly, and steep overnight (8 hours). Strain in the morning. Drink cold or gently reheat. This is a stronger, mineral rich infusion.
Ingredients
Dandelion Root, Milk Thistle Seed, Burdock Root, Marshmallow Root, Peppermint Leaf, Ginger Root
Shelf Life & Storage
Best if used within 2 years of the manufacturing date.
Storage: Store in a cool, dry place away from direct sunlight.
